BOLLYWOOD BIRYANI
8270 GRIFFIN RD · DAVIE · Broward County · FL 33328
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Cutting board(s) stained/soiled. Throughout establishment Interior of microwave soiled with encrusted food debris. **Warning**
01B-07-4High Priority – Food with mold-like growth. 6 green peppers in walk-in cooler See stop sale. **Repeat Violation** **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked rice 47F, rice and chicken 46F, rice and goat 47F, marinated chicken 48F, cooked chicken 47F, Tamarind sauce 46F cooling since Sunday at 9 am in deep covered containers in walk-in cooler.See stop sale. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live at front counter by chest freezer on floor 2 live by triple sink on wall **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked rice 47F, rice and chicken 46F, rice and goat 47F, marinated chicken 48F, cooked chicken 47F, Tamarind sauce 46F cooling since Sunday at 9 am in deep covered containers in walk-in cooler.See stop sale. **Repeat Violation** **Warning**
Intermediate 2
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, tamarind sauce, cooked goat and cooked chicken from 6/8/19 and 6/9/19 in walk-in cooler **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer at triple sink **Repeat Violation** **Warning**
Basic 7
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl removed from sugar container at prep area **Corrected On-Site** **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters and stove. **Repeat Violation** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. 3 cases of raw chicken elevated from walk-in cooler floor **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 12 dead at front counter by ice machine on floor 5 dead by dish machine on floor 1 by triple sink on floor 9 at cookline under prep table 2 dead by bathrooms on floor **Repeat Violation** **Warning**
36-31-4Basic – Hole in ceiling. Above cookline **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop repositioned in flour container at prep area **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in storage container at cookline **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.