Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOLLYWOOD BIRYANI

8270 GRIFFIN RD · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJune 11, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2864009
Visit number1
Inspection Visit ID6820349
DBPR license1609132

Emergency Closure Summary

ClosedJune 11, 2019 12:24 PM
StatusReopened after callback/compliance
ReopenedJune 12, 2019 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Cutting board(s) stained/soiled. Throughout establishment Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#9High Priority01B-07-4

High Priority – Food with mold-like growth. 6 green peppers in walk-in cooler See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#10High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked rice 47F, rice and chicken 46F, rice and goat 47F, marinated chicken 48F, cooked chicken 47F, Tamarind sauce 46F cooling since Sunday at 9 am in deep covered containers in walk-in cooler.See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live at front counter by chest freezer on floor 2 live by triple sink on wall **Warning**

Warning
#12High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked rice 47F, rice and chicken 46F, rice and goat 47F, marinated chicken 48F, cooked chicken 47F, Tamarind sauce 46F cooling since Sunday at 9 am in deep covered containers in walk-in cooler.See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 2

#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, tamarind sauce, cooked goat and cooked chicken from 6/8/19 and 6/9/19 in walk-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer at triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl removed from sugar container at prep area **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters and stove. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. 3 cases of raw chicken elevated from walk-in cooler floor **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 12 dead at front counter by ice machine on floor 5 dead by dish machine on floor 1 by triple sink on floor 9 at cookline under prep table 2 dead by bathrooms on floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-31-4

Basic – Hole in ceiling. Above cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop repositioned in flour container at prep area **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in storage container at cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.