Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA HOT EXPRESS LLC

4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateFebruary 6, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2864098
Visit number1
Inspection Visit ID6820665
DBPR license5805079

Emergency Closure Summary

ClosedFebruary 6, 2019 12:46 PM
StatusReopened after callback/compliance
ReopenedFebruary 8, 2019 10:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 on the wall adjacent to the walk-in cooler. 5 on the floor between reach-in freezer and walk-in cooler. 1 on the cook line sink. 1 on the cook line floor. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. In three compartment sink. Corrective action educate employee on proper hand wash procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Chair in front of rear hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Rear exit door hand wash sink. **Warning**

Warning
#21Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 15

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In sugar container. **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 on the floor outside of walk-in cooler. 1 on the top door of the rear standing two door reach-in freezer located in hallway adjacent to walk-in cooler. 10 on the floor behind single door rear reach-in cooler adjacent to walk-in cooler. 1 on the floor of public bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-36-5

Basic – Interior of freezer in disrepair/has exposed insulation. **Warning**

Warning
#7Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Cook line reach-in cooler. **Warning**

Warning
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic25-43-4

Basic – Plastic jug cut in half and reused as scoop. Near rice cooker. **Warning**

Warning
#10Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic25-05-4

Basic – Single-service articles improperly stored. On storage floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Exterior of rice warmer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.