Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUSHI SPICE

7570 STARKEY RD STE E · SEMINOLE · Pinellas County · FL 33777

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Inspection Summary

Inspection dateFebruary 12, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2864111
Visit number1
Inspection Visit ID6820841
DBPR license6215755

Emergency Closure Summary

ClosedFebruary 12, 2019 2:12 PM
StatusReopened after callback/compliance
ReopenedFebruary 13, 2019 8:45 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two cans of pineapple chunks. **Warning**

WarningStop Sale
#11High Priority35A-19-4

High Priority – Live rodent present. One live rodent along conduits that attaches to exterior of walk-in cooler facing ware washing area. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 12 dry rodent droppings on and around water heater/dry storage shelves. 6 rodent droppings behind chest freezer in the back. 2 droppings underneath ware washing area appearing wet due to standing water. Approximately 30 rodent droppings underneath sushi bar. Of the 30, three were dry and hard. 10 dry rodent droppings in dry storage room adjacent to customer restrooms. Operators began vacuuming the rodent droppings at the time of inspection. Per Operator, professional pest controls treats restaurant weekly. Pest control called by operator; operator was told previously rodent issue in the roof of the plaza. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#13Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Coffee mug in back handwashing sink **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on speed cart by server station. Operator labeled squeeze bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 9

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface on exterior of rice cooker underneath hood suppression. **Warning**

Warning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. -Cases of chicken nuggets and fritters on the walk-in freezer floor. -Buckets of soy sauce on walk-in cooler floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks, labels, spoons, spatulas stored with the handles not sticking up by the chest freezer. **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Two cans of pineapple chunks were segregated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Bottle of water stored by blenders in the back. Operator removed bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-4

Basic – Equipment in poor repair. Ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in crockpot at 125°f, operator turned up pot to 135°f. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-19-4

Basic – Interior of microwave stored above ice machine soiled with encrusted food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Cut peppers, cut cabbage stored uncovered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.