Basic – Dead roaches on premises. Observed 25-30 dead roaches under three compartment sink/ handsink/ end of cookline area. One dead on shelf under flat top grill on cookline. Observed 40-50 dead roaches behind Coca Cola cooler by front counter kitchen area. To many to count dead roaches under front counter by soda cans and bottles. Observed 10 dead roaches on floor behind prep table in back kitchen area. One dad behind upright cooler on cookline. Observed one dead roach on shelf under prep table in back kitchen area, by plastic oil container. Two by kitchen rear door, which leads out to corridor. Observed 15-20 dead roaches under shelf and large food mixer, in back corner of kitchen. One dead roach on tray with spice container, on rack. One dead roach on top of dried onion container. Mediterranean Grill Observed 8-10 dead roaches under upright fridge in back prep area. Observed one dead roach in corner by mopsink.