Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ACHSAH'S JAMAICAN DELIGHT

5517 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateFebruary 4, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2864527
Visit number1
Inspection Visit ID6823099
DBPR license1623155

Emergency Closure Summary

ClosedFebruary 4, 2019 1:27 PM
StatusReopened after callback/compliance
ReopenedFebruary 5, 2019 11:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license, expired 12/01/2018.

#13High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Callaloo – 114 degrees F, Beef Liver 124 at steam table by frontline. Operator said items have been on steam table for less than 4 hours. Operator is reheating items. **Corrective Action Taken**

Corrective Action Taken
#14High Priority08A-07-4

High Priority – Raw animal food not properly separated from ready-to-eat food, raw fish stored next to ready to eat patties in white reachin freezer in kitchen. Operator removed ready to eat patties. **Corrected On-Site**

Corrected On-Site
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 1 on floor infront of office – 1 inside cupboard with sodas in kitchen area – 1 on storage rack under 3 compartments sink. – 1 on floor under storage bin infront of cookline. – 1 on shelf with uncooked rice, plantains – 1 on floor in front of Victory reachin cooler. – More than 15 prep table infront of cookline, above cutting board, foods cooked and left open to cool. – 1 on wall by 3 compartments sink. – 1 on shelf above handwash sink in kitchen.

#16High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment, on floor throughout kitchen and in dining room behind equipment.

Intermediate 2

#17Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked meats in reachin cooler in kitchen.

#18Intermediate22-18-4

Intermediate – Soil residue in food storage containers in kitchen.

Basic 11

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface, exterior of Ice cream nestle reachin freezer in dining room.

#3Basic35A-03-4

Basic – Dead roaches on premises. – 1 dead on green tape next to Achsah's Juices reachin cooler in dining room. – 3 dead display case by front counter with snacks (Cheetos/ Doritos/ Miss Vickie's products). – 5 dead on floor towards restroom – 2 on floor infront of office – 2 on shelf inside of cupboard with cleaning agents – 2 on floor behind shelf under 3 compartments sink – more than 10 on floor under handwash sink in kitchen by cook line. – more than 20 on floor under storage rack with pots and pans next to stove by cook line. – more than 10 on floor behind reachin freezer and cooler in kitchen. – 1 dead in outlet socket by handwash sink in kitchen. – 1 dead on wall by handwash sink in kitchen. – 1 on wall by frontline in customers view by steam table.

#4Basic08B-38-4

Basic – Food stored on floor, containers with juice/soda.

#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, on wall in kitchen area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer- Ice cream Nestle reachin freezer in dining room and in kitchen.

#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#8Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions, employee food/juice stored in victory reachin cooler with food for public. Employee removed food/juice. **Corrected On-Site**

Corrected On-Site
#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover by cookline.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name in kitchen on storage shelves.

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.