ANGELO'S SEAFOOD RESTAURANT
5 MASHES SANDS RD · PANACEA · Wakulla County · FL 32346
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cutting lettuce and onions. **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food: chicken over fries in walk-in freezer and fish over crab claw in reach-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by 10 live roaches found: one live roach on lobby floor, one live roach underneath cookline, 5 live roaches underneath prep tables, two live roaches on walls by prep sinks and one live roach on reach-in cooler by cookline. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled: observed operator cut beef with gloves, then proceed to pick up bread from grill to plate. Educated operator on changing gloves and washing hands after touching raw food before working with ready to eat. Observed operator place food back on grill to get it up to temperature of food. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food: stainless still cleaner next to cream cheese below prep table, spray bottle with toxic chemicals stored by clean utensils along with soap stored on prep table. **Repeat Violation** **Warning**
Intermediate 9
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface: breading and sauce containers at cookline. **Warning**
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: oyster tags. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served: oysters. **Repeat Violation** **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue: throughout kitchen. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: in the back. **Repeat Violation** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Alfredo sauce, coleslaw, crab cake mix and beans per operator made Sunday. **Repeat Violation** **Warning**
22-01-4Intermediate – Soda gun soiled: bar. **Warning**
Basic 16
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices: observed 5 live roaches on traps on walls of prep table. Observed 6 dead roaches on trapped on walls of prep sink. **Warning**
35A-03-4Basic – Approximately 30 Dead roaches on premises: approximately 10 dead roaches on lobby floor, approximately 20 dead roaches underneath prep sinks, prep tables, coolers and cookline floor in kitchen **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils: employee water and drink on prep table and shelf with clean utensils. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
08B-12-4Basic – Food stored in holding unit not covered: shrimps in ice in walk-in freezer. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment: cookline and underneath cookline. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: mashed potatoes in make table. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees: at bar and women restroom. **Repeat Violation** **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
21-06-4Basic – Paper towel used as liner for food container: hush puppies. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature: fish **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water: shrimps. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.