Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAT'S AMORE

103 PINE ST · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateFebruary 5, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2864748
Visit number1
Inspection Visit ID6824177
DBPR license7404913

Emergency Closure Summary

ClosedFebruary 5, 2019 11:17 AM
StatusReopened after callback/compliance
ReopenedFebruary 5, 2019 4:26 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and cut tomatoes 45F in pizza cooler top right for approximately 2 hours. Advised to move to walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over sauce, reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine. 1 on prep table next to bowls in salad/soup area. 2 on cans under prep table. 2 on the floor behind the mixer. 2 on the table being the espresso machine. Droppings were hard and black **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#10Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Salad area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. From previous day, pasta, lasagna, eggplant **Warning**

Warning
#13Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate22-01-4

Intermediate – Soda gun soiled. Bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Glasses in beer cooler on wet towels/standing water **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink drain disconnected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. – Cookline wire shelving above cooler – shelf under burners **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt under burners **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.