LET'S EAT FRESH
809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face and continued preparing food. The employee did not stop and was her hands.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Three flies observed in the kitchen.
08A-01-4High Priority – Raw animal food stored over cooked food. Raw meatloaf over cooked sauce. Moved during this inspection. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Nine live roaches in the back corner of the restaurant by the three door freezer.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Dry Storage Area: Eleven semi hard rodent droppings on the floor. Clean Dish Storage Area: Thirteen semi hard rodent droppings on the clean dish storage shelving. Catering equipment Storage Area: Five hard rodent droppings on the bottom shelf.
Intermediate 2
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna, eggplant, chicken Parmesan, etc.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in the kitchen and the dish wash area.
14-05-4Basic – Contact paper used to line clean dish storage shelving.shelves.
14-09-4Basic – Cutting boards have cut marks and is no longer cleanable. Red, Brown and blue cutting boards. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Thirty five dead on the floor and clean dish storage area throughout the kitchen. Four dead in the front Catering equipment storage area.
36-24-5Basic – Hole in or other damage to wall. Throughout the restaurant.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean dish storage area.
29-08-4Basic – Plumbing system in disrepair. Three compartment sink drain line is draining very slow. Prep sink drain line is leaking onto the floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Food storage lids and dollies. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. New Dry Storage Area Sugar
Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.