ORIGINAL GIUSEPPE`S PIZZA
3658 NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedures. Placing lemon wedges on beverages **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Ham 52F, turkey 48F, feta 52F, cut tomatoes 50F, shredded cheese 46F, top of salad cooler for approximately 3hours. Underneath shredded cheese 52F. Moved from time control at pizza station, feta 45F. Cheese moved back to pizza cooler time plan and other items moved to another cooler – milk and tcs creamer 46F, keg cooler in bar **Corrective Action Taken** **Warning**
03E-02-4High Priority – Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 2:20 sauce 41-96F reheating 1 hr at 3:27 90-104F. Tcs sauce **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 on the floor next to mixer, 3 in the back storage room on the shelf, hard and black **Warning**
35A-07-4High Priority – Small flying insects in bar area. 2 around iced tea area, 1 at dish machine, approximately 5+ next to the storage area **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 100 ppm cl **Corrected On-Site** **Warning**
Intermediate 5
22-22-4Intermediate – Encrusted material on can opener blade. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bottom right of pizza cooler at 2:15 cooling approximately 2.5 hours 67-74F chicken. At 3:27 63-67F. Moved to freezer **Corrective Action Taken** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Server sink, men's room **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Basic 5
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelves, pizza cooler gaskets, shelving **Warning**
36-73-4Basic – Floor/wall soiled/has accumulation of debris. Dish area, black debris on the walls and wet debris on the floor. Debris and residue throughout under equipment and shelving **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Pepsi cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.