FREDDY’S FROZEN CUSTARD & STEAKBURGER Inspection – February 6, 2019

High Priority 2

#7High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, hot dogs no time marked, Manager time marked. **Corrected On-Site**

Corrected On-Site

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At the custard area, two live roaches on floor (under machine), also four live roaches inside custard motor area in a glue trap. Manager killed and cleaned. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Handwash sink at the cook line.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. At the custard machine, one dead roach at the motor area. Under custard machine, one dead roach on floor Under cup holder table, one dead roach on floor. At the drive thru area, two dead roaches on shelf under soda machine. One dead roach on floor under water heater near back door. One dead roach on floor under prep sink near back door. **Repeat Violation**

Repeat Violation

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. Reach in freezer next to fryers.

#3Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Reach-in cooler at the front counter and cooler at the cook line.

#4Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. Ice cream cookie, Manager voluntarily discarded. **Corrected On-Site**

Corrected On-Site

#5Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer floors soiled.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwash sink at the cook line.

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