Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ORANGE 83 PUB AND GRILL

16301 PHIL RITSON WAY · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateFebruary 7, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2865340
Visit number1
Inspection Visit ID6827022
DBPR license5809100

Emergency Closure Summary

ClosedFebruary 7, 2019 12:28 PM
StatusReopened after callback/compliance
ReopenedFebruary 8, 2019 2:14 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sun-dried tomatoes dated 12/8. Today is 2/7: past 7 days **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed at BAR 2 dry droppings at bar behind condiments shelf by hand sink 1 dry droppings below hot dog roller dry 1 on floor in front of dish machine dry 1 below dish machine dry Observed in break room 2 moist droppings along wall by exit door 1 moist dropping by plate shelf in break room 1 dry dropping under plate rack in break room 1 moist dropping below dressing rack, in front of mouse trap. 5 dry below the plastic ware shelf Kitchen Observed 3 moist below/behind double stack convection oven on cook line 2 dry below two compartment prep sink **Warning**

Warning
#7High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Sun-dried tomatoes dated 12/8. Today is 2/7: past 7 days **Warning**

WarningStop Sale

Intermediate 4

#8Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. At sink in servers beverage ally. Hot water off. **Warning**

Warning
#10Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. ham (46°F – Cooling); turkey (45°F – Cooling) time stamp states 8am. Prep Person states 9am. 30 minutes to recovery, placed in freezer 12:25 **Warning**

Warning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas expired **Warning**

Warning

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under prep sink **Warning**

Warning
#2Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on clean prep table **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. On prep table **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.