WING WONG
5891 S MILITARY TRL #8A · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-19-4High Priority – Employee washed hands with cold water. Due to the fact there is no hot water in restaurant. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at flip top refrigerator cooked pork at 65°F due to over filling. Operator removed the overfilled food and put in lower unit of the refrigerator. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-04-4High Priority – Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed duck that operator marked in time 12:00-4:00 and then put in refrigerator. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed front counter display roasted duck (79-105°F) Operator stated that ducks were cooked at 12:00 and put in time and marked 12:00-4:00. **Repeat Violation** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Observed raw duck above cooked pork. Operator removed the cooked pork. **Corrected On-Site** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed raw chicken above raw pork in chest freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches on non working steam table in kitchen, 2 live roaches under fliptop refrigerator, 1 live roach on front counter table , 20 live roaches on cardboard behind table at cook line. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed duck that operator marked in time 12:00-4:00 and then put in refrigerator. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink at rear door in kitchen. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at kitchen roasted duck at 2:52 (117-120°F – Cooling) at 4:04 117°-120°F. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Observed at 77°F. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink.no hot water at all in restaurant. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator place towels at sink. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made two days ago without date marking. **Repeat Violation** **Warning**
Basic 11
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop in rice container. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Observed near 3 compartment sink and smoker. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed near 3 compartment sink. **Repeat Violation** **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Observed pork in plastic container on kitchen floor. Operator place on table. **Corrected On-Site** **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed above walkin cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 13 dead roaches non working steam table at cook line,3 dead roaches on shelf across from hot holding, 3 dead on front counter table 4 dead behind chest freezer by bathroom. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint. **Repeat Violation** **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp defrosting in standing water at 70°F. Operator turn on water. **Corrected On-Site** **Repeat Violation** **Warning**
08A-26-4Basic – Raw animal food stored above unwashed produce. Observed raw chicken above broccoli. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed small cups stored on floor . Operator place on shelf. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at front counter hand sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.