Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG APPLE BUFFET II

1035 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateFebruary 7, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2865361
Visit number1
Inspection Visit ID6827383
DBPR license6217537

Emergency Closure Summary

ClosedFebruary 7, 2019 4:42 PM
StatusReopened after callback/compliance
ReopenedFebruary 8, 2019 9:37 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 8

#18High Priority22-48-4

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine bleach Not labeled for use on food contact surfaces- purchased new bleach **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 by chest freezer **Warning**

Warning
#20High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roe 54°f **Warning**

Warning
#21High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken wing 117°f **Warning**

Warning
#22High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw bacon and shrimp over spring rolls- rearranged **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23High Priority28-13-4

High Priority – Raw sewage on ground of establishment. When toilets are flushed in men's restroom sewage comes up through floor drain **Warning**

Warning
#24High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 in buffet cabinet **Warning**

Warning
#25High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies- placed under Sneezeguard **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#26Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Not consistent oysters Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters **Warning**

Warning
#27Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar, employee restroom **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 17

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Women's restroom- toilets do not flush waters backs up into toilets, men's restroom when toilets are flushed drains back up with sewage on floor, employee restroom toilet does not flush water backs up into bowl **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Corn starch and msg- removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 in hallway by restrooms, 8 in buffet cabinets **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Soup over reach in cooler- moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. **Warning**

Warning
#8Basic14-11-4

Basic – Equipment in poor repair. Reach in cooler gasket sushi bar, three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Along baseboards server station **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. Salt- brought off floor **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hibachi utensils 117°f **Warning**

Warning
#12Basic36-64-4

Basic – Objectionable odors in bathroom. Restrooms **Warning**

Warning
#13Basic25-39-4

Basic – Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. Crab shells **Warning**

Warning
#14Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. Won tons and dim sum- covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Women's restroom toilets do not flush- waters back up into toilet bowl, employee restroom water backs up into bowl when flushed **Warning**

Warning
#16Basic29-03-4

Basic – Water draining onto floor surface. three compartment sink in disrepair **Warning**

Warning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and sugar in server station **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.