EL TIKAL BILLAR OF LAKE WORTH CORP
1014 LAKE AVE #A · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
01A-15-4High Priority – Operator unable to provide documentation for source of fish. See stop sale. 4 whole fish in freezer.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (64°F – Cold Holding); cheese (54°F – Cold Holding). Undetermined amount of time. Operator states she purchased and placed in cooler. Operator states due to nature of establishment, I.e. bar, she only turns on cooler days of Business. Cooler ambient temperature at this time 48F
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken over raw fish.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 dry dropping on top of waster heater, 20 in wall of storage closet, 20 behind cooler at bar, 3 behind juke box and 2 behind atm machine.
35A-07-4High Priority – Small flying insects in bar area. Approximately 20 hovering near restrooms.
01B-04-4High Priority – Stop Sale issued due to food originating from an unapproved source. 4 whole fish.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (64°F – Cold Holding); cheese (54°F – Cold Holding). Undetermined amount of time. Operator states she purchased and placed in cooler. Operator states due to nature of establishment, I.e. bar, she only turns on cooler days of Business. Cooler ambient temperature at this time 48F
Intermediate 5
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in cooler, queso fresco.
27-24-4Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
27-23-4Intermediate – Hot water at throughout establishment does not reach 100 degrees Fahrenheit.
27-16-4Intermediate – Hot water not provided/shut off at all employee handwash sinks.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in kitchen/prep area, painted insulation. Insulation is in poor condition and falling.
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.