ZUUK MEDITERRANEAN KITCHEN
8880 SW 72 PL · KENDALL · Dade County · FL 33156
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection observed establishment ran out of sanitizer, as per manager they will be using the 3 compartment sink in the meantime the sanitizer for the machine is ordered.
35A-05-4High Priority – Roach activity present as evidenced by approximately 10 +live roaches found around dishwashing machine and 3 compartment sink located in the kitchen by walking coolers. Observed approximately 4 + live roaches located around the grease container located next to walking cooler in the kitchen area . Observed 3 live roaches under cabinets in front counter where the steam table is located.
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Can opener
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottles containing degreaser
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler and warmer gaskets
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Around kitchen area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on the floor inside the walking cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee serving food in front counter
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5Basic – Hole in or other damage to wall. By garbage area
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives stored in front counter
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.