ANGELO'S SEAFOOD RESTAURANT
5 MASHES SANDS RD · PANACEA · Wakulla County · FL 32346
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Butter 68°F. Per operator using time as a public health control. **Repeat Violation** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food: Fish over stuff crabs and crab claws. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by 6 live roaches found. Observed one live roach on the floor in the lobby area, one live roach on wall at waitress area, one live roach on the wall behind prep table, one live roach on shelf below prep table, one live roach on the floor underneath dry storage shelf and one live roach on the floor underneath prep table. **Repeat Violation** **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils: cleaner on shelf with clean pots. Observed operator remove spray bottle away from clean dishes. **Warning**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: oyster tags. **Repeat Violation** **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served: oyster tags. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: handwash sink by cookline. Observed operator provided paper towels at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food: garlic butter. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Fish dip, crab dip and potatoes, per operator made over the weekend. **Repeat Violation** **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises: approximately 15 dead roaches. Observed 4 dead roaches on the floor in the lobby area, 4 dead roaches on the floor below ice bin at bar, two dead roaches on the floor be reach-in cooler, 2 dead roaches on shelf underneath prep table and 3 dead roaches on the floor underneath prep table. **Repeat Violation** **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: on prep table. Observed operator remove drink out of area. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public: Noodles in container over customers food and drink over customers desserts. **Warning**
08B-12-4Basic – Food stored in holding unit not covered: Dip and shrimp in reach-in cooler. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor: container of sugar on the floor at waitress station. Observed operator remove container off floor. **Corrected On-Site** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.