THREE GIRLS INC
11941 BONITA BEACH RD · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bun with bare hands, employee educated on proper glove and utensil use. **Warning**
28-29-4High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile food unit waste water going into buckets under three compartment sink **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. American cheese 51°F cold holding, American cheese 57°F , sausage 57°F cold holding in reachin cooler overnight per employee, see stop sale **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sausage 108°F, and hot digs 114°F in steam table next to cookline **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two live roaches one on counter and the other on floor in cabinet **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 35 rodent droppings in cabinets. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage, American cheese etc in reachin cooler 53°F-57°F product in cooler overnight per employee **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
23-03-4Basic – Build-up of grease on nonfood-contact surface of ceiling , and lights in unit **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.