HARRY'S KITCHEN
5300 GULF BLVD · ST. PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 live small flying insects in dish area. 3 live in prep area off kitchen. **Warning** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Lettuce 45 °F raw chicken wings 52 °F raw Chicken 53 °F Chef moved items to walk in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-02-5High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer Raw seafood stored over avocados. Chef corrected. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 16 hard rodent droppings observed in storage closet by kitchen door. 1 soft rodent dropping in storage closet. 2 hard droppings under prep cold holding table on cookline. 40 dry droppings in dry storage area off kitchen. 30 dry droppings in utility closet near office/restroom. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. In utility closet off kitchen, near office/restroom. **Warning**
Intermediate 2
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in hand wash sink in dish area, bucket removed. **Corrected On-Site** **Warning**
Basic 14
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. Employee restroom off kitchen, sink soiled. **Warning**
36-57-4Basic – Ceiling fan had accumulation of dust/debris. Through kitchen, fans dusty. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pots stored on floor in dish area. Operator placed pots in dishwasher. ***Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Prep area off kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Deli prep area boards. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cat ear headband on prep table. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Rack in dish area. **Warning**
14-11-4Basic – Equipment in poor repair. Door handle of reach in cooler across from cookline near closet. Torn gaskets, reach in cooler on cookline. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under dish machine and in overall dish area, floor soiled. On cookline. **Warning**
36-31-4Basic – Hole in ceiling. Above dry storage racks. Prep area ceiling, observed hole. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Propel water bottle in reach in cooler near prep reach in cooler. Operator moved. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In dish area, observed mop by hand wash sink. Operator placed mop in mop bucket. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.