Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LENNY'S NEW YORK PIZZA II

298 S NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateFebruary 19, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2866818
Visit number1
Inspection Visit ID6834730
DBPR license7406865

Emergency Closure Summary

ClosedFebruary 19, 2019 12:41 PM
StatusReopened after callback/compliance
ReopenedFebruary 19, 2019 3:39 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority28-14-4

High Priority – Evidence of mop/cleaning wastewater dumped onto ground by the back door. **Warning**

Warning
#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 65°f at prep table in pizza area. Out of cooler 1.5 hours. Operator placed in reach in cooler. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 hard droppings under storage shelving by back door, 2 hard droppings on top of dish machine, 15 droppings in standing water under dish machine, one hard dropping under prep table. Operator removed droppings during inspection. **Warning**

Warning
#11High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food, can of chafing fuel on shelving by back door. **Warning**

Warning

Intermediate 4

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Thawing chicken under running water in handwash sink. **Warning**

Warning
#13Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Warning
#14Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises, two dead roaches on shelving next to microwave. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has heavy accumulation of debris and mold like substance under dish machine. **Warning**

Warning
#3Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair under dish machine. **Warning**

Warning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, steam table and fryer. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in wall by back door. **Warning**

Warning
#6Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.