Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA YUAN RESTAURANT

8502 N ARMENIA AVE #A1 · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMarch 5, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2866843
Visit number1
Inspection Visit ID6835032
DBPR license3912624

Emergency Closure Summary

ClosedMarch 5, 2019 11:50 AM
StatusReopened after callback/compliance
ReopenedMarch 5, 2019 3:43 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-12-4

High Priority – Employee switched from working with raw food to handling clean dishes without washing hands. **Warning**

Warning
#18High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, sitting out. Placed in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 dry droppings on floor under woks off cookline, approximately 5 rodent droppings under steamer on cookline(can't reach them). Operator cleaned them up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by food cooling **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 16

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Cooking equipment -reach in cooler baskets soiled on cookline **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of beef, buckets of sauce **Warning**

Warning
#4Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. 2 dead on the floor on cookline. Operator cleaned them up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf with seasoning on the cookline **Warning**

Warning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All employees working with food in the kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-31-4

Basic – Food stored in undrained ice. Cooked Chicken cooling **Warning**

Warning
#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#11Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cookline **Warning**

Warning
#13Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Pork, cut vegetables, peeled potatoes, **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Cooked chicken cooling next to handsink at front counter **Warning**

Warning
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**

Warning
#16Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. Walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.