LE BON GOUT RESTAURANT LLC
1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. More then 10 flying and landing on reach in freezer and dry storage shelves with closed food. Observed more the 40 flies on dirty pots, bucket with whipping cloth and trash outside next to door to the kitchen. Observe door to kitchen open letting the flies into the establishment. **Repeat Violation** **Warning**
41-14-4High Priority – Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed roach spray being used to kill roach, reviewed with manager spray can not be used near food. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut lettuce (78°F – Cold Holding) per manager was cut and placed on counter at 7:00am. Advised to place in reach in cooler. **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 6 lbs rice with beans (61°F); 1 gallon soup (60°F – Cooling); 6.5 gallon vegetables with meat (78°F – 108- Cooling); 7 lbs white rice (68°F – Cooling); cook pork (66°F – Cooling); 1qts chicken broth (57°F – Cooling) all food was prepared on 5-6 and put in reach in cooler. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs stored over cooked food. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live on wall next to case of plantains 2 live wall next to stove 2 live on clean pot 1 live in between gasket reach in cooler in kitchen 2 live on reach in freezer in dry storage area. 1 live in gasket of reach in freezer in dry storage area, **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 20 fresh dropping under shelve in dry storage. Approximately 10 fresh dropping on food containers in dry storage area. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 6 lbs rice with beans (61°F); 1 gallon soup (60°F – Cooling); 6.5 gallon vegetables with meat (78°F – 108- Cooling); 7 lbs white rice (68°F – Cooling); cook pork (66°F – Cooling); 1qts chicken broth (57°F – Cooling) all food was prepared on 5-6 and put in reach in cooler. **Warning**
Intermediate 3
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Soiled reach-in cooler gaskets. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Soap was provided. **Corrected On-Site** **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 6 lbs rice with beans (61°F); 1 gallon soup (60°F – Cooling); 6.5 gallon vegetables with meat (78°F – 108- Cooling); 7 lbs white rice (68°F – Cooling); cook pork (66°F – Cooling); 1qts chicken broth (57°F – Cooling) all food was prepared on 5-6 and put in reach in cooler in deep container. **Warning**
Basic 5
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Raw beef stored on floor. Manager removed off floor. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead next to case of plantains 1 dead in front counter on floor Approximately 30 dead roaches on trap. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Walls solid in kitchen **Warning**
36-31-4Basic – Hole in ceiling. In dry storage area. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.