EL PLATONEEKA INC
18304 SW 147TH AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water provided throughout the establishment.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face, continued engaging food preparation and failed to wash hands.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. sweet plantains (120 °F – Hot Holding); fried cheese (119 °F – Hot Holding). As per operator for less than 4 hours. Operator reheating food. **Corrective Action Taken**
08A-01-4High Priority – Raw animal food stored over cooked food. Observed raw chicken over cooked pork in the walk in cooler.
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer buckets in the hand-sink by front counter. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. No water throughout the establishment.
Basic 5
14-01-4Basic – Bowl or other container with no handle used to dispense food. Plastic container used to scoop chicken base with no handle.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelves near the stove in the kitchen. Operator inverted pots.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation with no hair restraint. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef, in the three compartment sink.
Inspector observations synchronized from DBPR on August 11, 2026 1:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.