THAI BASIL RESTAURANT
1001 BECK AVE · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Upright cooler: beef and peppers 55°F, cooked vegetables 55°F, mackerel 55°F, salmon 55°F, cut lettuce 54°F, cut cabbage 56°F in cooler overnight per staff. See stop sale. Pork 45°F, milk 45°, and steak 45°F in cooler for less than four hours per manager. Manager moved milk, steak, and pork to walk-in cooler. Make table : cut cabbage 45°F, bean sprouts 55° for less than four hours. Manager closed cooler lid and cabbage went down to 40° and bean sprouts at 42°. Corrected on site. Corrective action taken.**Warning** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw salmon over tofu in walk-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by 1 live roach found by upright cooler on cook line. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by a total of 26 rodent droppings found : 3 soft droppings behind chest freezer on cook line 6 soft rodent droppings under dish machine 2 hard rodent droppings under dry storage shelves 4 hard rodent droppings behind upright cooler on cook line 10 hard rodent droppings in cabinet in sushi bar. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls above side exit door next to can opener table. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef and peppers 55°F, cooked vegetables 55°F, mackerel 55°F, salmon 55°F, cut lettuce 54°F, cut cabbage 56°F in cooler overnight per staff. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large, plastic containers of rice noodles, covered in walk-in cooler. Cooling in walk-in cooler: rice noodles 46° 11:20am to 46° at 12:40pm. Advised manager to add ice and uncover buckets to cool. **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can in dish area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Manager added towels. **Corrected On-Site** **Warning**
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside by dish machine area. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use for wiping hands. Manager removed. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe on dish machine. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food mold-like substance in upright true cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.