ANTHONYS MEXICAN RESTAURANT
103 E MAIN STREET · IMMOKALEE · Collier County · FL 34142
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Menudo cooling overnight in reachin cooler per employee. See stop sale **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut onions with bare hands. Employee educated on proper glove and utensil use **Corrective Action Taken** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Beef 109°F hot holding, beef placed in cooler for cooling and cold holding **Corrective Action Taken** **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains floor drain in front of three compartment sink , backup filled threshold between main kitchen and small room with three compartment sink. Employees are walking through area regularly. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Menudo prepared yesterday per cook cooling overnight in reachin cooler still 48°F **Repeat Violation** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. Corn starch in dry storage room uncovered . Cover added **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Cases of beverages stored on floor in kitchen and dry storage area **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of case of pop. Ice scoop removed to be washed **Corrective Action Taken** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching in flour bin **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.