A THAI
6419 STIRLING RD · DAVIE · Broward County · FL 33314-7126
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans sprouts ; (50°F – Cold Holding) on crash cart for less than 4 hours as per operator. Moved to freezer for quick chill. **Corrective Action Taken** **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over ready to eat sauces inside white refrigerator in cook line. Operator removed and stored properly. **Corrected On-Site** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over raw fish in white freezer in kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches crawling from under stove in cook line. 1 live roach fall out from facet in hand wash sink in cookline. **Warning**
Intermediate 2
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. V. Thnanivas (cook) **Warning**
Basic 6
23-03-4Basic – Build-up of grease on nonfood-contact surface on bottom shelf in cook line. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained with water marks in kitchen and cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. 5 dead roaches next to fryer in cook line. 6 dead roaches on bottom shelves next to white refrigerator in cook line. 10 dead roaches under stove in cook line. 5 dead next to three compartment sink 1 dead roach on top dish machine. 6 dead roaches in dry storage area. 3 dead roaches on the side of white freezer in kitchen freezer. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment in cook line. **Warning**
36-31-4Basic – Hole in ceiling above single containers in cook line. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield missing in warewashing area and 1 light shield broken in warewashing area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.