Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUBS N SUCH # 1

1008 S FLORIDA AVE · LAKELAND · Polk County · FL 338031118

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Inspection Summary

Inspection dateJune 25, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2867564
Visit number1
Inspection Visit ID6839150
DBPR license6301565

Emergency Closure Summary

ClosedJune 25, 2019 12:28 PM
StatusReopened after callback/compliance
ReopenedJune 26, 2019 8:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 5

#19High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 50°F, sliced ham 49°F, ham 46°, cheese 49°F

#20High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 dead lizard observed in corner on floor under coffee grinder. Operator removed dead lizard. 30-40 live ants under soda station by soda bibs. 5-10 live ants waling around equipment on counter by coffee and soda area.

#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under bar counter towards the front left of dining area 1 live roach by back door of kitchen area

#22High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Approximately 30-40 roach droppings on shelf at bar area towards the front left corner of seating area

#23High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 dry droppings observed under bar area by and coffee station 7-10 dry dry droppings by co2 compressor 6 dry droppings behind soda cooler 1 dry dropping on shelf by left soda cooler Approximately 40-50 dry droppings under 3 door reach in cooler and to the side 1 dry dropping on wall by shelf by to go lids

Intermediate 3

#24Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

#25Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.

#26Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Basic 18

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent observed on glue trap under reach in cooler

#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. On back splash behave nd grill

#3Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. On bottom shelf of make table by hand sink in the front

#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under slicer

#5Basic36-32-5

Basic – Ceiling in men's bathroom is missing

#6Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed upright reach in cooler draining into container in rear of unit.

#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#8Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches on trap. 1 dead roach by door to outside

#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#10Basic14-11-4

Basic – Equipment in poor repair. Make table closest to hand sink, handle in disrepair and secured with duct tape. Black reach in freezer lid is in disrepair

#11Basic35B-01-4

Basic – Exterior door to main entrance has several gaps at the threshold that opens to the outside.

#12Basic36-17-4

Basic – Floor tiles missing. By water heater area

#13Basic36-24-5

Basic – Hole in or other damage to wall. Tile by water heater. Hole in wall to bottom right of register

#14Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in any holding unit.

#15Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Left make table in front.

#16Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Black cooler by cook line

#17Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. All walls behind prep tables and coolers

Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
7 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.