Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROYAL SWEETS

2025 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 28, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2867842
Visit number1
Inspection Visit ID6840921
DBPR license3916898

Emergency Closure Summary

ClosedFebruary 28, 2019 1:16 PM
StatusReopened after callback/compliance
ReopenedFebruary 28, 2019 5:02 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority03B-02-4

High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Front line: butter in oil (88°F – Hot Holding); cooked potatoes (115°F – Hot Holding); cooked lentils (109°F – Hot Holding); cooked potatoes (109°F – Hot Holding). Operator directed employee to reheat at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 flies observed in dry storage area with sugar and other dry food items. Approximately 3 flies observed in bag of cashews. **Warning**

Warning
#14High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: heavy cream (50°F – Cold Holding). Operator placed on ice at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 wet rodent droppings observed underneath cooks line. Approximately 10 rodent droppings observed in dry storage area. Droppings under cooks line may be wet due to environment and location in greasy area under cooks line. Operator began to clean at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks along walls near cooks line. Operator states that live rodent was present previous day, and was exterminated. **Warning**

Warning
#18High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Approximately 3 flies observed in large bag of cashews. Operator discarded at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#19Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Cutting boards stained/soiled. Can opener blade soiled. **Warning**

Warning
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 11

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes on floor in walk-in cooler. Puff pastries and sauce on floor in walk-in cooler. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Along walls near back door. Exterior storage area has large holes in walls. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch during food preparation. **Warning**

Warning
#4Basic14-11-4

Basic – Equipment in poor repair. Rusted shelving in dry storage area. Cracked containers in dish area. Torn gaskets at multiple reach-in coolers and both walk-in coolers. Ice buildup in reach-in freezer and walk-in freezer. **Warning**

Warning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Couch, unnecessary items, etc. **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 88°F. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen near prep sink off cooks line. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Shelving in dry storage and walk-in coolers soiled. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near cooks line and back exit. Floors soiled under cooks line. Ceiling soiled next to cooks line. **Warning**

Warning
#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at three compartment sink. Operator remade at time of inspection. 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.