Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OLYMPIA RESTAURANT

3245 TAMIAMI TRAIL · PORT CHARLOTTE · Charlotte County · FL 33952

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Inspection Summary

Inspection dateJune 26, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2868084
Visit number1
Inspection Visit ID6842350
DBPR license1801357

Emergency Closure Summary

ClosedJune 26, 2019 10:54 AM
StatusReopened after callback/compliance
ReopenedJune 27, 2019 2:29 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a home use insecticide on site . **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately ten to fifteen live roaches behind a bulletin board in the dish room . The kitchen area is adjacent to the dish room. **Warning**

Warning

Intermediate 3

#11Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Observed crab cakes on the menu and per the operator the restaurant uses imitation crab . **Warning**

Warning
#12Intermediate02B-01-4

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the restaurant serves undercooked proteins and no way to indicate that the item is undercooked. **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on site and there are two cooks and three servers working . **Warning**

Warning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine. **Warning**

Warning
#2Basic32-21-4

Basic – Bathroom door not self-closing. Observed the bathroom doors are not self closing . **Warning**

Warning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Observed grease build up on the hood filters . **Warning**

Warning
#4Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed pans of fish on the floor in the walk in cooler . Operator moved to the shelf . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. Observed the coffee filters not protected at the coffee station . server placed the coffee filters in a pan . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed a cell phone on top of the reach in cooler . **Warning**

Warning
#7Basic36-64-4

Basic – Objectionable odors in bathroom. Observed a objectionable odor coming from the bathrooms . **Warning**

Warning
#8Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Observed mold like substance on the walk in freezer gaskets . **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.