Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NORTHSIDE SPORTS GRILL

4835 W EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateMarch 1, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2868130
Visit number1
Inspection Visit ID6842715
DBPR license1502781

Emergency Closure Summary

ClosedMarch 1, 2019 10:38 AM
StatusReopened after callback/compliance
ReopenedMarch 2, 2019 8:14 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flying insects at front counter, 1 flying insect at triple sink.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches behind freezer and under soda bag in box rack In kitchen across from upright fridge and across from cookline.

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approx 20 semi dry droppings to the left side and behind freezer in kitchen across from upright fridge and cookline.

Intermediate 2

#10Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Unaware of 32° reading in ice to calibrate thermometer.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony does not have food safety handlers certification.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and light fixtures dusty.

#2Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches under soda in box near freezer.

#3Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed drink on storage rack with clean pans next to freezer. **Corrected On-Site**

Corrected On-Site
#4Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up through kitchen. Observed soiled gasket in cold make table and upright fridge.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots and celery over cooked peppers and onion in upright fridge.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting throughout kitchen. Observed grease build up.

Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.