STONEFIRE TAVERN
10637 117 DR NORTH · LARGO · Pinellas County · FL 33773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 4 in kitchen
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-19
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food in upright reach in cooler in kitchen **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 dry on top of dish machine Approximately 40+ dry droppings in soda storage room off kitchen 9 dry in dry storage area 1 dry in hand wash sink in, 1 on top of empty chemical bucket under prep table 2 under three compartment sink 10 on top of chemical buckets under dish machine
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. In corner of kitchen above hand wash sink
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Bar area hand wash sink has ice and straws in it.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. Back hand wash sink **Corrected On-Site**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup made 2 days ago. Milk and feta cheese
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar area
33-14-4Basic – Dumpster overflowing garbage.
36-11-4Basic – Floors not maintained smooth and durable. Chipped tiles, unsealed concrete.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
36-62-4Basic – Light not functioning. Soda storage room
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Deli style cooler on cooks line
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. On shelf on cooks line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.