Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JUANITAS

204 BOSTON AVE · IMMOKALEE · Collier County · FL 34142

Restaurant history →

Inspection Summary

Inspection dateMarch 6, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2868598
Visit number1
Inspection Visit ID6845984
DBPR license2102451

Emergency Closure Summary

ClosedMarch 6, 2019 10:29 AM
StatusReopened after callback/compliance
ReopenedMarch 6, 2019 12:59 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Water pooling in kitchen by main cookline and prep area, employees are tracking backup water through establishment **Warning**

Warning
#11High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Cases of Tomatoes on floor by sewage backup. Operator voluntarily discarded tomatoes **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Containers of flour and sugar not labeled **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured tanks **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom in employee restroom **Warning**

Warning
#3Basic16-13-4

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer used first then dishes rinsed, employees educated on proper ware washing **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water in kitchen **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Cases of tomatoes stored on floor **Warning**

Warning
#6Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching in sugar bin, storage corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.