FLAVORS NIGERIAN RESTAURANT
3530 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bus tub containers of cooked/boiled fish, boiled goat and boiled chicken. On prep table over night. Per owner products boiled at 11:00pm on 5/16/19 and left on prep table covered over night. All items 75-82f degrees **Warning**
03D-04-4High Priority – Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Cooked white rice and yellow in metal pans with lids in reach in cooler over night cooling 49-52f degrees **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30-40 droppings on shelf under prep table by 3 compartment sink 50 droppings on hot water heater 20 droppings on shelf of prep table at cook line 30 droppings on trays of push cart in back dry storage room 10 droppings on wood boarder under 3 compartment sink **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Boiled goat, boiled fish and boiled chicken cooked on 5/16/19 and left on prep table over night per owner Rice not cooled over night to correct temperature in reach in cooler **Warning**
Intermediate 2
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and reach in freezer at cook line have a debris build Chest freezer in back storage room has ice build up **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead rodents in glue trap on right side of cook line **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door in dry storage and freezer room **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Cook line **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.hand sink front counter **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you to go bags used for food in chest freezer in back storage room **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has grease and food debris Food debris on wall under 3 bay sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.