PIRATES RAW BAR & GRILL LLC
17850 W DIXIE HWY · MIAMI · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches in kitchen area between wall and electrical pipes.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 shiny, moist rodent droppings in dry storage area with food stored at this area.
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Observed rodent marker in the top West corner of the dry storage.
Intermediate 4
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed consumer advisory on menu, but raw oyster is not mentioned in advisory.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food in the walk in cooler prepared 2 days ago not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles with cleaning solution not labeled.
Basic 12
14-05-4Basic – Cardboard used to line food-contact shelves.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed containers with food in walk in cooler not covered.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches under dishwasher machine.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
23-20-4Basic – Grease/soil residue on exterior of oven and cooking equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled with food debris under shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping towels on sitting on the preparation table not stored in sanitizer solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.