Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

JOEY'S SUPREME PIZZA

107 SW PARK ST · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateMarch 19, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2869224
Visit number1
Inspection Visit ID6849953
DBPR license5700463

Emergency Closure Summary

ClosedMarch 19, 2019 12:56 PM
StatusReopened after callback/compliance
ReopenedMarch 20, 2019 9:21 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee stated establishment was currently using chlorine at three compartment sink. Sanitizer in three compartment sink tested 0 ppm. Operator added chlorine, retested 100 ppm. **Warning**

Warning
#13High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw ground beef stored over cheese in walk-in cooler. Corrected on site **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#14Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**

Warning
#15Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Build up of food debris on the interior of reach in cooler in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ two servers, four cooks all handling food, no Certified Food Manager present. **Warning**

Warning

Basic 11

#1Basic32-21-4

Basic – Bathroom door not self-closing. Mens room door not self closing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of back door has build up of black food and debris buildup **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two stacks of Five gallon buckets stored in back hallway not inverted. Corrected on site **Warning**

Corrected On-SiteWarning
#4Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Two partially smoked cigarettes on kitchen floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Multiple broken floor tiles throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, grease and food debris build up under cooking equipment on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Wall covering cracked near hand washing sink. Wall behind floor mixer in disrepair. **Warning**

Warning
#8Basic35A-06-4

Basic – One dead rodent in space between walk-in cooler and reach in freezer. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. Corrected on site **Warning**

Corrected On-SiteWarning
#10Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Shelves above three compartment sink have dust and debris build up. Exterior of equipment. Kitchen has build up of dirt and debris.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk-in cooler shelves soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.