CHINA 88
8005 CITRUS PARK TOWN CENTER, FC8 · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen: chicken (72°F – Cold Holding); chicken (61°F – Cold Holding); butter (63°F – Cold Holding); garlic in oil (79°F – Cold Holding); noodles (62°F – Cold Holding); chicken (48°F – Cold Holding). Operator placed all items in walk-in freezer to cool at time of inspection. **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over cut produce in walk-in cooler. Raw chicken over ready to eat broccoli in walk-in cooler. Raw beef over sauce in walk-in cooler. Provided operator with safe refrigerator storage handout at time of inspection. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches under soda bag in box near walk-in cooler. Observed 1 live roach in storage bin near soda bag in box. Observed 2 live roaches near water heater next to mop sink. Observed 1 live roach near cooks line on food storage shelf. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cooks line. Operator stocked at time of inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not date marked in walk-in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Near walk-in freezer. **Warning**
Basic 9
14-01-4Basic – Bowl or other container with no handle used to dispense food. In rice container near walk-in cooler. Operator discarded at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches near soda bag in box setup. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen and next to handwash sink. **Warning**
08B-38-4Basic – Food stored on floor. In walk-in freezer, in kitchen. Sauce, chicken, etc. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On front line. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Around kitchen. Exterior of equipment grease buildup. Hood filters soiled. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat broccoli. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around cooks line and equipment. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.