TA-KE SUSHI BAR LLC
1421 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For scallops served raw **Repeat Violation** **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On tempura batter at cook line. Per cook batter made at 5 pm, corrective action taken, no Stop sale **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of dish machine in kitchen 50 rodent droppings on shelf with hot water heater over dish machine in kitchen 5 rodent droppings on floor under mop sink in room open to kitchen **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
Basic 12
23-03-4Basic – Build-up of grease on nonfood-contact surface. Grease in equipment at cook line **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sushi bar **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Sushi floor **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior container. Rice container in kitchen **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Sushi fish cooker **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Kitchen **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
29-08-4Basic – Plumbing system in disrepair. Ice machine leaking water into plastic cup on the floor **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Behind dish machine **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.