RINCONCITO PAISA RESTAURANT INC
12823 – 12825 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line raw beef (46°F – Cold Holding); raw chicken (52°F – Cold Holding); raw pork (46°F – Cold Holding) **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed in hallway by kitchen behind freezer chest approximately 2 live roaches. Observed in hallway way floor in kitchen approximately 1 roach in a box of packaged noodles on the floor. Observed on cook line behind fryers on wall 3 live roaches. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in reach in cooler on cook line raw beef (46°F – Cold Holding); raw chicken (52°F – Cold Holding); raw pork (46°F – Cold Holding) **Warning**
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. Observed soiled green cutting boards in kitchen area. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Observed soiled reach in cooler holding vegetables. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at front counter. **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen pasta cooked over 24 hour as per employee not date marked. **Warning**
Basic 15
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Observed a case of noodles on floor in kitchen hallway. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board on kitchen prep table. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface of freezer chest door. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gaps under back doors. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair in kitchen area. **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Frozen raw beef not covered in reach in freezer. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Accumulation of garbage and boxes surrounding dumpster. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in kitchen hallway.' **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed handle in rice. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Observed soiled reach in cooler handles. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in some areas of kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.