HONEYSUCKLE
2203 N US HWY 1 · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live flying insect by bag in box soda at front counter 1 live flying insect under front counter prep table **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 3 ants crawling on handsink at front counter Multiple ants , too many to count inside 2 bags of brown sugar on dry goods rack **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Opened package of raw chicken tenders over onion rings in walk in freezer. Manager rearranged, **Corrected On-Site** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta salad Housemade Dated 3-26. Manager discarded **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Housemade pasta salad **Warning**
35A-23-4High Priority – Roach egg casings and/or droppings present. On floor under wait station counter **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent dropping observed behind a table by back door 2 rodent droppings by hot water tank 1 rodent dropping on chemical shelf in hot water tank alcove Approximately 8-10 rodent droppings on top of hot water tank Approximately 15 droppings on base of chemical shelf and floor behind hot water tank 3 rodent droppings under clean dish rack in back room 2 droppings under dry food rack 2 droppings in container holding packaged gravy dry mix 1 dropping on exterior lid of bucket containing packaged corn meal bags Approximately 15-20 droppings under dry storage shelf closest to triple sink Approximately 8-10 droppings under triple sink **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed chewed packet of jelly on dry storage rack **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Ants in brown sugar Gnaw marks on jelly packet **Warning**
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Cookline cooler cutting board soiled Interior microwave oven in prep room **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 18
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk food containers Gaskets on prep cooler Hood filters **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on ground by co2 tanks at front counter 1 dead roach in sticky trap under front counter 3 dead roaches in sticky trap under wait station counter by single service bags **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station neat condiments , and cookline by plastic wrap **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch and bracelet **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Line and prep cooks **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in dining room by fireplace has gap on side **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris under counters/tables at front counter Walk in cooler fan covers soiled **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Heavy accumulation **Warning**
36-24-5Basic – Hole in or other damage to wall. Several small holes and several gaps at base of wall throughout **Warning**
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Warning**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. 1 loose soffit screen on south side building , vent from fireplace with screening not 16 mesh **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Prep cooler **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Under prep table **Warning**
25-05-4Basic – Single-service articles improperly stored. On floor under counter wait station area **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout all kitchen areas **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on top shelf over expo line **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:36 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
8 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.