Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA STAR RESTAURANT

1501 S US HWY 1 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 12, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2871920
Visit number1
Inspection Visit ID6869786
DBPR license5300561

Emergency Closure Summary

ClosedApril 12, 2019 2:49 PM
StatusReopened after callback/compliance
ReopenedApril 15, 2019 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty sanitizer bucket, 0ppm when verified after dish machine cycle. Bleach bottle was attached for temporary sanitizing until chemical order is received. Verified 50ppm chlorine after bleach was primed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinating raw chicken , less than 4 hours, on floor under kitchen prep table, 60f. Moved to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Live roaches, 3, observed on wall behind dish machine. Live roaches, approx 30 or more, too many to count at once when they scattered upon lifting up plastic storage containers on high shelf over dish machine in kitchen. **Warning**

Warning

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at kitchen hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. (2) containers of marinating raw chicken on floor under kitchen prep table. Moved to walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Approx 10-15 dead roaches on high shelf with takeout containers stored, in kitchen. **Warning**

Warning
#3Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered drinks in kitchen. **Warning**

Warning
#4Basic23-06-4

Basic – Unclean and rusted walk-in cooler shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.