THE EDISON RESTAURANT
3583 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-01-4High Priority – Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Observed Grilled chicken (51°F – Cold Holding); pasta (52°F – Cold Holding); tuna (49°F – Cold Holding); steak (51°F – Cold Holding) in walk-in cooler. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw tuna and raw fish over ready to eat rice in reach-in cooler beside walk-in cooler. **Warning**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw beef over raw shrimp in reach-in cooler across from cook line. **Warning**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49°F – Cold Holding); raw beef (51°F – Cold Holding); raw fish (49°F – Cold Holding); raw turkey (51°F – Cold Holding) in walk-in cooler. Manager moved all raw products to other walk-in cooler. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 to 12 dead dry rodent droppings on dishwashing machine. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Grilled chicken (51°F – Cold Holding); pasta (52°F – Cold Holding); tuna (49°F – Cold Holding); steak (51°F – Cold Holding) in walk-in cooler **Warning**
Intermediate 8
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than hand washing as a dump sink for ice in kitchen and bar. **Repeat Violation** **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed green beans, broccoli and pasta in reach-in cooler not date marked. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in bar outside. **Warning**
14-76-6Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed torn walk-in gaskets and ambient temperature of 51°F. **Corrective Action Taken** **Warning**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-17-4Basic – Floor tiles missing. **Repeat Violation** **Warning**
10-08-4Basic – Ice scoop handle in contact with ice in bar. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler reach-in cooler across from cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.