HIDEAWAY PIZZA PUB
3901 6 ST S · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 45 F°, Tomato 64 F°, Cheese 66 F°, Sausage 55 F°, Cheese 56 F°, Spinach 64 F°, Ham 55 F°, foods moved to walk in cooler. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 19 rodent droppings on floor in stock area holding single service, observed approximately 30 droppings in drain for old unused dish machine in storage area storing some canned foods, one reach in freezer holding frozen foods and beer in cans and bottles and two bins of flour and sugar, observed in same area approximately 10 droppings on floor under and behind shelving. Employee immediately began clean up. Storage are is not on plan review. **Repeat Violation** **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rub marks on pipes in storage area. **Warning**
35A-07-4High Priority – Small flying insects in bar area. 2 flies **Repeat Violation** **Warning**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained. **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 10
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler gasket soiled. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf with clean food containers. cup moved **Corrected On-Site** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Phone, phone moved **Warning**
14-11-4Basic – Equipment in poor repair. Rusted can opener holster. Grooved cutting boards. Walk in cooler gasket torn. Torn reach in cooler gaskets. Grooved cutting boards. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven. Tongs moved. **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5Basic – Most walls and ceilings in storage area are unfinished. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Pile of bricks and soiled buckets near kitchen area. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm corrected to 150 ppm **Corrected On-Site** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Near mop sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.