Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAY'S KITCHEN

19 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateApril 16, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2872312
Visit number1
Inspection Visit ID6872733
DBPR license1617043

Emergency Closure Summary

ClosedApril 16, 2019 5:01 PM
StatusReopened after callback/compliance
ReopenedApril 17, 2019 2:41 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 live flys in kitchen area. 2 landed on reach in freezer and 1 landed on shelf at rice cooker.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 fresh rodent dropping behind box and under air handler in closet off storeroom, 3 fresh rodent dropping behind cans at bottom of shelf in storeroom, 3 fresh dropping behind front counter cabinet under cables, 2 fresh droppings next to gap at back door.

#12High Priority03A-04-4

High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Container of approximately 20 eggs at cook line shelve. Employee placed in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Shelves at cook line are soiled. **Repeat Violation**

Repeat Violation
#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Container of shrimp in water thawing. Moved to 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back at back door.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. At dumpster enclosure and out side back door.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall in disrepair at 3 compartment sink and and at bathroom wall. Small hole in window frame behind front counter that connects to outside. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored under fan at cook line. Removed and sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door is propped open. Rodent droppings and flys are observed inside establishment.

#9Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in standing water. Moved to sink and water turned on thaw properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.