Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FIRST CHOICE BBQ

10113 ADAMO DR · TAMPA · Hillsborough County · FL 336192656

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Inspection Summary

Inspection dateApril 16, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2872568
Visit number1
Inspection Visit ID6874132
DBPR license3910137

Emergency Closure Summary

ClosedApril 16, 2019 4:55 PM
StatusReopened after callback/compliance
ReopenedApril 17, 2019 10:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. – approximately 10 small flying insects attracted to what appears to be spilled soda syrup by the three compartment sink with fry press **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -5 live on the concrete wall behind the steamers hot holding meat – 1 live on the dry storage shelf with seasonings – too many to count behind door alarm outlet by dry storage in back kitchen – 1 on top of soda syrup box across from the fryers **Warning**

Warning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. – Walk in cooler shelves **Warning**

Warning
#11Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. – unidentified blue liquid in a bottle **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – in handwash sink behind register **Warning**

Warning

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – exterior of seasoning bottles on dry storage shelf – dry storage shelves holding seasonings, tea boxes **Warning**

Warning
#2Basic21-05-4

Basic – Cloth used as a food-contact surface. – on top of cutting board

#3Basic35A-03-4

Basic – Dead roaches on premises. – too many to count under three compartment sink and dry storage shelf. Operator said they sprayed **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic14-11-4

Basic – Equipment in poor repair. – dry storage shelves **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. – plastic utensils on dry storage shelf lower level by ice machine

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors – throughout back kitchen area -floor peeling of sealant Other observances: – wall stained/ soiled in various locations -ceiling stained/ soiled in various locations **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.