Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PERKINS RESTAURANT & BAKERY

1551 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateApril 22, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2872796
Visit number1
Inspection Visit ID6876128
DBPR license4602966

Emergency Closure Summary

ClosedApril 22, 2019 10:00 AM
StatusReopened after callback/compliance
ReopenedApril 23, 2019 7:55 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 40 to 50 small flying insects on ceiling tiles and seat cushions in dining areas. Approximately 200+ small flying insects on ceiling tiles and walls throughout kitchen area and dry storage area. **Warning**

Warning
#11High Priority08A-07-4

High Priority – Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to ready to eat strawberries and ready to eat margarine. Educated operator on importance of proper food arrangement. **Warning**

Warning
#12High Priority41-08-4

High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Hydrogen peroxide next to clean dishes by dish machine. **Warning**

Warning

Intermediate 1

#13Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Basic 9

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving in walk in freezer and areas by ice machine and dry storage and kitchen. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Purse on top of canned goods. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-70-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.