ISLAMORADA FISH COMPANY Inspection – April 26, 2019

High Priority 1

#5High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1) Hot hold 126° chicken soup, reheated to 191°. 2) melted butter on counter 127°, reheated to 223°. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station inside next to bar.

#7Intermediate31A-11-4

Intermediate – Handwash sink conducted in outside area.

#8Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by dishes, removed dishes, **Corrected On-Site**

Corrected On-Site

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Outside cooking under tent.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Wait station inside restaurant

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Cement pores.

#3Basic36-24-5

Basic – No walls on tent for outdoor cooking.

#4Basic16-25-4

Basic – Warewashing conducted in outdoor area.

Florida Food Watch