Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HIDEAWAY PIZZA PUB

3901 6 ST S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateMay 14, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2873522
Visit number1
Inspection Visit ID6882039
DBPR license6217825

Emergency Closure Summary

ClosedMay 14, 2019 4:07 PM
StatusReopened after callback/compliance
ReopenedMay 14, 2019 5:20 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on floor in storage room storing canned goods. 6 droppings on floor in room storing chemicals. All droppings found were dry and crumbly. Operator swept droppings up and mopped immediately. All food has been removed from the affected area. No food will be stored in affected storage area until the construction is finished and the problem is solved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#9Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#10Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Already on warning. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on warning. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In storage area. Light yellow liquid. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In storage and behind bar. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Rusted reach in cooler racks. Rusted shelf under prep. Rusted mixer. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. In kitchen and dry stock storage. Cove molding broken. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar. Scoop moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Near cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.