MARY'S KITCHEN
99 EGLIN PARKWAY, SUITE 42 · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving restroom in the Dining area, and did not wash hands. **Warning**
35A-19-4High Priority – Live rodent present. Observed live rodent running from Dining Room down Hall. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 hard rodent dropping behind booth in the Dining Room. Operator removed dropping from behind the booth. **Warning**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled. All the cutting boards in the food preparation area are soiled. **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Observed ice in the hand washing sink. **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the food preparation area very soiled over the hot holding line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups in the service area wet nesting. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap right side. **Warning**
36-24-5Basic – Hole in or other damage to wall. The wall next to the supply hall. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on deep fat fryer door. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. In the food preparation area, next to the ice machine. **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service items stored on floor in the hallway. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Water in all the floor drains, throughout the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.