Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WILLY-YUMS

2003 14 ST W · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateMay 2, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2873680
Visit number1
Inspection Visit ID6883310
DBPR license5105194

Emergency Closure Summary

ClosedMay 2, 2019 12:36 PM
StatusReopened after callback/compliance
ReopenedMay 3, 2019 11:40 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on wall adjacent to front counter/cook/food prep. Area is currently blocked so there is no entrance to the area. Observed three live roaches along wall by three compartment sink and hand washing sink. Operator killed and discarded roaches. Observed one live roach crawling on the floor under prep table. Operator killed and discarded roach. **Warning**

Warning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer with 400+ ppm quaternary ammonium. Operator remade solution, and new reading was 200 ppm quaternary ammonium. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Observed grease buildup on hotdog cooker/hot holding unit. Operator cleaned the unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cooked chicken and cooked hamburger not date marked in reach-in cooler. Operator date marked the food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Dish drain stored in hand washing sink. Operator discarded drain. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-31-4

Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, for quaternary ammonium. Educated operator chlorine is also viable option for sanitization. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Box of chips on floor. Operator moved chips to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-13-4

Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed single service containers and napkins stored in employee bathroom. Operator removed items from employee bathroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. Operator moved it to designated area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on prep table. Operator moved phone to purse. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.