CHEVAL GOLF AND COUNTRY CLUB
4312 CHEVAL BLVD · LUTZ · Hillsborough County · FL 33558
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-01-4High Priority – Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. cheese 56°f. Employee added ice to item. **Corrective Action Taken** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Hot dogs on table in dining room in display case not enclosed on the front. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 20 flies around floor drain in dish room. 2 flies behind three compartment sink **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken and raw beef over "fully cook ham" in walk in cooler. Raw bacon over unwashed produce in walk in cooler. Employee moved raw meats. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – Approximately 40 dry/hard droppings behind dish machine. – approximately 5 droppings behind cooler on cook line. Inspector unable to reach – 3 dry/hard droppings on shelf under cook top – approximately 6 droppings behind shelf in storage room. Inspector unable to reach. Employee swept up all droppings **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink on cook line. Also metal bar in sink. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – silver freezer in prep area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cook line hand sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in wait station area with pink liquid. **Warning**
Basic 7
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen **Warning**
14-11-4Basic – Equipment in poor repair. – Exterior of ice machine door. – bottom of prep table in storage rusted with hole – walk in cooler floor peeling up – glass door cooler door will not stay shut, gap evident **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Debris and residue on knives on metal strip. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on metal pans on clean dish rack. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Shelves above prep table. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelves in beer storage room adjacent to bar. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.