THAI BISTRO
5414 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter at cook line: ; shell eggs (86°F – Cold Holding); chopped chicken and rice in portioned soup bowls (86°F – Cold Holding); Cook states out approximately 3 hours, placed In Reach in cooler **Corrective Action Taken** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On counter at cook line: chicken stock (108°F – Hot Holding); rice (131°F , Cook states out approximately 3 hours, placed in reach in cooler * spring rolls (123°F – Hot Holding) discarded by owner **Corrective Action Taken** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pad Thai 4-17-19 owner states made yesterday **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. All rodent droppings observed are Hard and dry. 5 dry storage floor in front of shelf 3 hot water heater 7 floor of Hot water heat 7 floor behind bulk sugar 1 on package of rice noodles 1 can of coconut milk 1 on ledge of dry storage shelf 7 behind chest freezer 13 on ware washer 48 under ware washer on floor 2 on bulk sanitizer bucker under ware washer 18 on cart with wheels **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Lemon sani wipes at wait station with tea water and soft drinks, Corrected on Site: removed **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200 ppm chlorine Corrected on Site: 100 ppm chlorine **Corrected On-Site** **Warning**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bowl, Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Yeast and tea leaves **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, cream cheese mixture, soups and sauces , chicken **Repeat Violation** **Warning**
Basic 20
16-21-4Basic – *Accumulation of debris on exterior and interior of warewashing machine. *drain boards **Repeat Violation** **Warning**
14-17-4Basic – *Walk-in cooler/freezer shelves with rust that has pitted the surface. *storage shelves, *shelf under prep tables **Warning**
21-38-4Basic – *Wiping cloth sanitizing solution stored on the floor. * Wet wiping cloth not stored in sanitizing solution between uses. * Soiled dry wiping cloth in use. Cloths discarded **Corrected On-Site** **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. In pad Thai sauce. removed **Corrected On-Site** **Repeat Violation** **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Plaster board and sparkle at time of inspection, operator states will be finished this weekend **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler and on counter in kitchen, **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. ELL phone in shelf over cook line reach in cooler, Corrected on Site: cook placed In Pocket **Corrected On-Site** **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. * Floor and batter next to back door with ripped screen Corrected on Site: removed **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bulk water, placed on shelf **Corrected On-Site** **Repeat Violation** **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Back door **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At wait station Corrected on Site: **Corrected On-Site** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. *gaskets *door handles *cook line equipment *hand wash sink faucets **Repeat Violation** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. *Frozen spring rolls In Chest freezer *mushrooms in walk in cooler *wontons and cream cheese mixture in glass door reach in cooler **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallops and lettuce over soups and sauces **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware washer area and cook line **Warning**
22-16-4Basic – Intermediate – *Reach-in cooler shelves soiled with food debris. *walk in cooler *cart with wheels *pans in use, inside and outside with heavy black debris **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.
Violation category totals
3 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.